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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    actively implement an on-going BRE program focused on the retention and expansion of local businesses will: ... improve the business climate of the community help make local businesses remain competitive increase ... require coordination. Identifying a local BRE coordinator can be helpful to ensuring program success. ...

  2. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    payments can be substantial in nature and may require the landowner to make quarterly estimated tax ... their taxes by March 1 are not required to pay estimated taxes. However, landowners who receive oil and ... gas income may not be classified as a "farmer" for estimated tax purposes, which requires ...

  3. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ... moisture status, harvestability predications and other insights. Figure 1 illustrates the process a farm ... three (FABE 555- 556- 557) that focus on the development of a farm digital strategy. It will assist ...

  4. Using the Depletion Deduction to Minimize Oil and Gas Tax Liability

    https://ohioline.osu.edu/factsheet/SOGD-TAX3

    payments. Which method to use? The IRS requires a landowner to compare two methods when determining the ... landowner is required to estimate or determine the recoverable units of mineral product using the current ... value of the land is $1,600,000. Due to recent increase of oil and gas drilling in Ohio, he allocated ...

  5. Shale Oil and Gas Payments Are Subject to Ohio Commercial Activity Tax

    https://ohioline.osu.edu/factsheet/SOGD-TAX2

    than $150,000 per calendar year is subject to this tax, which requires the person to register as ...

  6. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    Fall Work Corn harvest—Harvest fields where cereal rye is to be planted as early as possible. Tillage ... field usually harvest first, on sloping ground, or on a field that can be watched regularly, and to ... a successful stand can occur in the fall following most of the spring-applied residuals used in corn. However, ...

  7. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Conservation Service (NRCS) calculations for Ohio are based on pure live seed for compensation. Fall Work ... Soybean harvest—Harvest fields where a mix of spring oats/radish are to be planted as early as possible.  ... Timing of planting—Ideally, plant oats/radish immediately after harvest. In most of Ohio, this typically ...

  9. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  10. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

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