Site

Search results

  1. Local Soybean Research

    https://hcs.osu.edu/news/local-soybean-research

    closure which increases light interception, improves weed control by shading out weeds, and helps retain ... to see a yield increase with additional fertilizer applications.) Soybean Cyst Nematode Fields with ...

  2. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    Sterol Metabolism Abiotic Stress Responses Dr. Blakeslee’s laboratory is focused on understanding the ... biochemical physiology of plant responses to the environment. One primary area of focus is membrane signaling ... Research to date has focused on the role lipid-based signaling molecules such as phosphatidic acid in ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  5. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  9. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... years old or 15 – 18 years old as of January 1st of the current year. 3. Parents are not required to ...

  10. Future Graduate Students

    https://hcs.osu.edu/future-students/future-graduate-students

    an M.S. in Horticulture and Crop Science or the Ph.D. in Horticulture and Crop Science are required ... requirement applies only to an applicant from a country where the first language is not English, unless ... a bachelor’s degree or higher was earned in an English-speaking country. English proficiency requirement ...

Pages