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  1. Washington County Grain School

    https://washington.osu.edu/events/washington-county-grain-school

    Resistance in Weeds- Marcus McCartney, ANR Educator, OSU Extension Pre-Registration is required and limited ...

  2. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  3. Fruit Tree Pruning Workshop- Working with Young Trees

    https://washington.osu.edu/events/fruit-tree-pruning-workshop-working-young-trees

    Marcus McCartney. Pre-registration is required. Click here for registration flyer with more information. ...

  4. Mushroom Walk & Workshop- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/mushroom-walk-workshop-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

  5. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    End users of beef products, including Tyson Foods and Wendy's are now starting to require ...

  6. Dr. R. Mark Sulc

    https://hcs.osu.edu/our-people/dr-r-mark-sulc

    and research programs are focused on helping producers utilize forages efficiently and profitably ... articles, factsheets, bulletins, and on-farm research. My research is field-based and focuses on forage ... Forage Information, News, Research, and Education Ohio Forage Performance Trials- Evaluations of forage ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. HCS Colloquium

    https://hcs.osu.edu/events/hcs-colloquium-5

    yield and composition of fall and spring grown leafy vegetables   Abstract: Consistent consumption of ... component of nutritional value, declines with time after harvest. Supplies of locally grown fresh vegetables ... – food with the briefest harvest to consumption interval and, possibly, greatest antioxidant capacity ...

  10. Laura J. Chapin

    https://hcs.osu.edu/our-people/laura-j-chapin

    216A Williams Hall Research My research in the D.C. Kiplinger Floriculture Crop Improvement Lab focuses ... Safety. When I’m not working or dashing home to be with my family, you may see me unwinding with a run ... and ML Jones (2020) Identification of  Pseudomonas  spp. that increase ornamental crop quality during ...

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