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  1. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    increasing your healthy food choices: Set a grocery shopping budget. Calculate the number of meals that will ...

  2. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Drugs and alcohol have many detrimental effects on the body and increases the possibility of incidents ...

  3. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  4. More diseases and lower yields forecasted for corn and soybeans

    https://cfaes.osu.edu/news/articles/more-diseases-and-lower-yields-forecasted-for-corn-and-soybeans

    harvesting fields with stalk rot because delaying harvest increases the risk of stalks breaking off, he said. ... leading to harvest losses, Thomison said. To reduce potential losses, corn growers should prioritize ... sufficiently in fields before they’re harvested, said Jason Hartschuh, an Ohio State University Extension ...

  5. Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/stalk-quality-concerns

    after physiological maturity. Harvest delays will increase the risk of stalk lodging and grain yield ... increase the potential for stalk rot that often leads to stalk lodging (Fig. 1).  This year persistent ... if the affected crop is harvested promptly. It is not uncommon to walk corn fields where nearly every ...

  6. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... take-all. However, this year, some growers do not have much of a choice; soybean will not be harvested in ... time in some fields for them to plant wheat, so they will either have plant wheat after corn harvested ...

  7. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  8. Lean on Your Land Grant

    https://cfaes.osu.edu/home/slides/lean-your-land-grant

    https://cfaes.osu.edu/news ...

  9. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

    several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ... and fertilizers are needed based on your soil requirements.  Planting and space requirements: The ...

  10. HAI Club Hosts Sloth Yoga

    https://cfaes.osu.edu/news/events/hai-club-hosts-sloth-yoga

    experience featuring real sloths! Proceeds benefit sloth conservation. Pre-registration is required ...

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