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  1. Saddle & Sirloin hosts inaugural cattle show

    https://cfaes.osu.edu/news/articles/saddle-sirloin-hosts-inaugural-cattle-show

    Livestock CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    fall color, it too became an invasive species in forests and disturbed areas. Both non-native barberry ... humans, canines, and equines. Reported cases of Lyme disease in Ohio have steadily increased over the past ... 2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  3. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...

  4. Economic Outlook and Policy Webinar Series

    https://cfaes.osu.edu/news/articles/economic-outlook-and-policy-webinar-series

    baker.3458@osu.edu News Tips and Events Business and Economics CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  6. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    September 8: Back to Buckeye Tradition: 2021 CFAES Home Football Safety Planning  September 3: Dean's ... 27: Dean's Update May 19: Updates to COVID-19 Safety Guidelines May 19: Follow-Up: Ohio State ... Default Settings to Increase Security (May 5th) April April 1: Dean's Update; April 1: ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  9. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Training Video 2020 Wash Co Treasurers Training Video 2020 Wash Co Secretaries, News Reporters, Historians, ... & Scrapbook Officer Training Video 2020 Wash Co Health & Safety, Recreation, & Community ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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