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  1. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  2. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has ... protocols for ensuring the safety and health for our students and clientele. After consultation with the ...

  3. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    County Member's Handbook    2020 Fairfield County Project Requirements by Judging Date Monday, July ... Youth Livestock Producers and Families 2019 Quality Assurance Requirements Requirements of Livestock ...

  4. Graduate student awarded a NSF Dissertation grant to study conservation decision-making

    https://senr.osu.edu/news/graduate-student-awarded-nsf-dissertation-grant-study-conservation-decision-making

    research focuses on understanding farmer decision-making to increase use of on-farm conservation practices ...

  5. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. Steven W. Lyon

    https://senr.osu.edu/our-people/steven-w-lyon

    with postdoctoral research (2006-2008) at the University of Arizona focusing on the evolution of ...

  8. Population, Place and Environment

    https://senr.osu.edu/courses/rurlsoc-5540

    RURLSOC 5540 Focuses on demographic issues in rural settings and related environmental issues, ...

  9. Sustainable Forest Products

    https://senr.osu.edu/courses/enr-4320

    ENR 4320 Study of forest operations & environmental effects, including timber harvesting & ...

  10. How and why to keep phosphorus on no-till fields

    https://senr.osu.edu/news/how-and-why-keep-phosphorus-no-till-fields

    we have also seen an increase in our soluble phosphorus going into those waterways,” Dick said. Dick ... require less phosphorus fertilizer because not tilling a field vastly improves the health of the soil, ...

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