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  1. The real tale of a real Christmas tree

    https://cfaes.osu.edu/news/articles/the-real-tale-real-christmas-tree

    buying, Smith said. “ Most commercially available Christmas trees on lots are harvested the first couple ... needles that fall down from the inside of the tree if you tap the base on the ground. Lastly, look for ...

  2. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    CFAES Resource Guide.    High-Risk Classification Key Points:       “High-Risk” expenses require ... increased scrutiny, fiscal stewardship, justification and cost-controls.  Additional workflow for approvals, ... Inappropriate high-risk expenditures may require repayment by employee(s).     Office of the President has ...

  3. 61st Farm Science Review Brings Agricultural Innovation, Education and Exploration to the Midwest

    https://cfaes.osu.edu/news/articles/61st-farm-science-review-brings-agricultural-innovation-education-and-exploration-the

    on Wednesday and 21,243 on Thursday, all of whom experienced beautiful Ohio fall weather. “As far as ... looking for little things they can do to increase profits, and that’s where we come in.” “We come to Farm ... equipment and technology available to attendees.” For farmers, it’s a fun trip to make just before harvest ...

  4. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    food; and adjusting to the increasing costs of supplies,” said Cathann A. Kress, Ohio State vice ... knowledge and best practices that increase productivity. “David is highly skilled at developing new programs ...

  5. Peace Corps

    https://ipa.osu.edu/peace-corps

    to the Peace Corps legacy, were the focus of events in early April.  On April 5th, WOSU's  All ...

  6. Affiliated Faculty & Staff

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/affiliated-faculty-staff

    staff member is required to provide an annual summary detailing their collaborative accomplishments with ...

  7. Researcher works to stop pathogens growing in your salad

    https://cfaes.osu.edu/stories/researcher-works-stop-pathogens-growing-in-your-salad

    ...

  8. Spring, summer temps increase risk of heat illness

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2023/spring-summer-temps-increase-risk-heat-illness

    OSU Extension Agricultural Safety and Health Program. One reason is that, often, some are unwilling to ... deaths occur on a worker’s first day on the job. According to the Occupational Safety and Health ... increasing general ventilation in barns and outdoor structures or installing cooling fans and misters under ...

  9. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    PO activity results in skewed financial reporting and encumbrances. Requires unconventional use and ... catalog supplier “services”.  Non-catalog “services” permitted on limited basis and may require ... argument.  Exception requests may require multiple reviews/approvals.    “Term” PO Workday does not have ...

  10. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    basic food safety training which meets the requirements for food service workers. This employee training ... ServSafe ®  Level 2 Food Safety Manager Training and Certification ServSafe Manager Training has ... become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions ...

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