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  1. Dr. Pablo Jourdan

    https://hcs.osu.edu/our-people/dr-pablo-jourdan

    Before and After Harvest" J. Environ. Hort 25 (2007) 187-190-187-190 Gardner, DS,, Nelson, E, ... Science- Seed Biology INTERNATIONAL INVOLVEMENT Resident Director, Study Abroad Program in England focusing ...

  2. The College of Food, Agricultural, and Environmental Sciences: Education Abroad Programs

    https://students.cfaes.ohio-state.edu/node/969

    by observing animals in their native habitat. Program Information    Previous Experiences     FALL ... vegetables in the heart of the U.S. winter. Chile also focuses on speciality crops such as grapes, which ... educates the public about these issues.  Program Information   FALL 2019 PROGRAMS     Italy: Human ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  4. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    consultations* online consultations* or walk-in consultations *requires and appointment  You may schedule an ... more! Registration with Disability Services is required.  slds.osu.edu Where?  098 Baker Hall  113 W. ...

  5. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    consultations* online consultations* or walk-in consultations *requires and appointment  You may schedule an ... more! Registration with Disability Services is required.  slds.osu.edu Where?  098 Baker Hall  113 W. ...

  6. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) ... discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407 Gelaw, T.K.; Trentin, A.; ... Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety ...

  8. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  9. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  10. Peer Mentor Program Information

    https://students.cfaes.ohio-state.edu/PeerMentorInfo

    reference during your time as a peer mentor. Optional: We have student focus groups for each rank in the ... College. Each semester we like to meet with the focus groups to talk about academic experiences, ... a focus group facilitator. To do this you only need to complete a short 1/2 hour training on group ...

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