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  1. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...

  2. Dog Achievement Program

    https://ohio4h.org/animalsciences/dog/dog-achievement-program

    and complete the required activities to earn the certificates in  My Dog and Me and Basic Training ... activities to create healthy lifestyles Health and Safety Learn about general health, wellness and safety in ...

  3. Upcoming Events

    https://ohio4h.org/statewide-programs/operation-military-kids/upcoming-events

    open mid-April Deadline: 11:59 pm on Sunday, June 2, 2024   Fall Family Camps Dates for Fall Family ...

  4. Tips for Sun Safety

    https://ohio4h.org/Tips-for-Sun-Safety

    How To Use Solar Eclipse Viewing Glasses Safely Always inspect your solar eclipse viewing glasses before use; if scratched, punctured, torn, or otherwise damaged, discard them. Read and follow any instructions printed on or packaged with the glasses. Alwa ...

  5. Science exploration and discovery with 4-H

    https://ohio4h.org/january-2024/science-exploration-and-discovery-4-h

    look for the Mobile Design Lab with a focus on clovers and kids! Cloverbud Engineering Adventure Almost ... 300 Cloverbuds focused on engineering design and discovery at this year's challenge. These ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

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