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Best Practices for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
of the crop being treated, or the equipment used to do it, applying pesticides requires a much higher ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... side, far side, top, and bottom. For this reason, vineyard and orchard spraying requires a higher degree ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
develop nuisance behaviors that lead to conflicts with pets, increased daytime activity in residential ... during the day. Mange does not cause coyotes to act aggressively; rather, it increases their daytime ... associations, and/or local wildlife or public safety-related organizations. Below are common components of ...
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Two FABE faculty awarded Global Gateways Initiative grants
https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants
São Paulo, Brazil, focuses on restoring native riparian forests and monitoring water-related changes, ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...
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Backyard Poultry Certification
https://lucas.osu.edu/news/backyard-poultry-certification
Backyard Poultry Certification Course Interest in keeping backyard poultry has been increasing ... increase in youth keeping backyard chickens or turkeys for 4-H livestock projects. Whatever your reason for ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...
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Agricultural Systems Management
https://fabe.osu.edu/undergraduate/agricultural-systems-management
 The ASM Experience Curriculum The ASM curriculum requires 121 total credit hours of courses. ASM core ... courses comprise of 43 credit hours in topics such as machinery, precision agriculture, safety and health, ... Internships and Co-Ops Students in Agricultural Systems Management are required to complete at least one ...
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Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
complete its life cycle. G. juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, ... temperate areas like Ohio, when spring approaches and rainfall increases, large, gelatinous protrusions will ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...