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  1. West Central Ohio Corn College

    https://miami.osu.edu/events/west-central-ohio-corn-college

    The 2019 Corn College is a daylong workshop offered on March 13 that will focus on what farmers ...

  2. Horse

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information/horse

    All equine information, clinics, shows and requirements Important Horse Project Changes (2019) ... taking horse project) Junior (13 & under) Senior (14 & older) **Required for horse projects 174, ... pattern correction, page 55 Ride B Pattern Project Study Guides: * also review record book requirements ...

  3. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  4. Dairy Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/dairy-cost-production

    businesses. Choose 2019 to be the year you focus on really knowing your farm business’s numbers.  Money may be ...

  5. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  6. Club Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

    Management Forms and Links for 4-H Clubs/Affiliates Group Tax exemption Authorization form (only required if ... Market Lamb Giveaway Teen Opportunities Leadership Washington Focus Citizenship Washington Focus Teen ...

  7. Managing for High Quality Stored Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/managing-high-quality-stored-forage

    Extension The forage harvest season is well underway, starting several weeks ago with some of the small ... laws of forage harvesting are: 1) You can’t win, 2) You can’t breakeven, and 3) You can only lose. ... Therefore, harvesting high quality forage is dependent upon minimizing biological and mechanical harvest ...

  8. ServSafe Employee Training Level 1

    https://holmes.osu.edu/events/servsafe-employee-training

    Employee Training is a four-hour basic food safety training which meets Level 1 Training ... Requirements for food service workers. The Employee Training enhances employee understanding of major food ... safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The ...

  9. VOLUME 21, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1

    ...

  10. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    employees to grow and expand their focus and interests. Productivity increases in these circumstances. ... continues to increase. Ironically, as dairy profit margins become tighter, many farms add cows and ... production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ...

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