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  1. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  2. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio-state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety ... .html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  4. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-3

    focus on being outside and planning vacations or outings with them.  But June is also the month we ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  6. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    modulation Research Interest: My research efforts focus on food flavor and related chemistry, with emphasis ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    • Developing ozone applications for enhancing the safety of minimally-processed food- Invented an ozone-based ... laboratory in the US • Safety considerations of foods processed by emerging non-thermal technologies- ... televised interviews to TV channels, covering emerging food safety issues; these includes reporters visit to ...

  8. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  10. Drug Abuse Prevention Toolkit Training

    https://clermont.osu.edu/events/drug-abuse-prevention-toolkit-training

    required.   RSVP to Mary Wolff at mwolff@gcbhs.com  or 513-735-8143. The mission of Generation Rx is to ... we strive to enhance medication safety among our youth, college students, other adults in our ...

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