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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  2. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... to reducing foodborne diseases and increasing production of safe foods in Kenya,” includes ...

  3. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    “Streaming services such as Netflix and Hulu have increased their prevalence in our everyday lives, while ... with 20 internet providers to increase their internet speeds or cut the price of their services for ... extending and enhancing access to underserved areas of Ohio will likely require: revising the Federal ...

  4. 2022 Communications Contest

    https://clermont.osu.edu/events/2022-communications-contest

    speaking and teaching role. When members of a team fall into different age categories, they will ... at risk and provided they meet all of the health requirements established by the Ohio Department of ... Agriculture Livestock Health Requirements. Current health and shot records must be carried with the animal. ...

  5. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    research-based alternatives and securing resources (grants, contracts, user fees) to focus on these issues. ... successful in this role.” Karhoff said her goal to help Ohio farmers increase profitability and crop yields, ... faculty and staff.  “My primary focus will be conducting applied research and developing outreach ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Statistics and Ph.D. in Environmental Health Barbara B. Kowalcyk is a recognized expert in food safety with ... decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... approach to food safety that promotes evidence-based decision making and considers the broader ...

  7. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    purchased due to a power outage. Understanding the basics of food safety and how perishable foods are ... borne illnesses, said Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU ... vegetables and fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, ...

  8. Cook Along with Kate- Let's Make Dinner Together!

    https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

    registration is required to receive the materials. Participants will receive the recipes, along with additional ...

  9. Machine learning helps determine health of soybean fields

    https://cfaes.osu.edu/news/articles/machine-learning-helps-determine-health-soybean-fields

    Tatyana Woodall Ohio State News woodall.52@osu.edu COLUMBUS, Ohio–Using a combination of drones ... also co-authored the study.  “In the coming years, we’re going to have to increase food production ... CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... required for all meat processing establishments that operate under the USDA FSIS or state meat inspection. ...

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