Site

Search results

  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    HCS 3488.02 Focus on assisting students who have not passed the PGA of America's Playing ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  5. Graduate Student Professional Development

    https://hcs.osu.edu/courses/hcs-7001

    HCS 7001 Introduction to the procedures, resources, and requirements needed to succeed as graduate ...

  6. Youth Quilt Day

    https://tuscarawas.osu.edu/events/youth-quilt-day

    quiliting experience required, but attendees must know how to use a sewing machine. Sponsored by the ...

  7. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    requirements. Students will learn to select, categorize, and document their achievements and accomplishments for ...

  8. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ...

  9. Biology and Management of Weeds and Invasive Plants

    https://hcs.osu.edu/courses/hcs-5422

    management. Enrollment in the Masters in Plant Health Management Program required for online offering only. ...

  10. Food and Fashion Board Meeting

    https://tuscarawas.osu.edu/events/food-and-fashion-board-meeting-5

    Members are required to attend at least 4 meetings. If you are unable to attend a meeting for any ...

Pages