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  1. Level II Food Safety Training On-line

    https://mahoning.osu.edu/news/level-ii-food-safety-training-line-0

    version of Level 2 Food Safety training that meets all ODH requirements.  You can complete the online ...

  2. Beef Quality Assurance Training

    https://mahoning.osu.edu/events/beef-quality-assurance-training-0

    require producers to be certified in BQA in order to market their cattle or serve their product.  To learn ...

  3. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school

    Assistant Professor – Fruit Pathology and Fresh Produce Safety   ...

  4. Want to become a 4-H volunteer?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/new-volunteer

    A background check is required every four years for all volunteers. The state 4-H office will reimburse you for ... Status There are a few requirements that volunteers must meet in order to maintain their active status ...

  5. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification-0

    you need more information regarding the Fertilizer Certification requirements, click here. Click here ...

  6. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    time required, the volunteers will remain until all calves that arrive by the 11:30 a.m. deadline are ...

  7. Chainsaw Safety Class

    https://mahoning.osu.edu/events/chainsaw-safety-class

    For registration information, click HERE This chainsaw safety course offered by OSU Extension ... course will start off with an overview of basic safety equipment before covering basic chainsaw ... maintenance for safe use.  We will wrap up with a live demonstration of chainsaw safety checks. ...

  8. Eating Smart, Being Active

    https://mahoning.osu.edu/program-areas/efnep/eating-smart-being-active

    series Participants accurately complete the required entry forms Knife safety skills Educational ... Smart, Being Active is a research-based nutrition, food safety, and food resource management education ... Being Active focuses on simple messages related to food and nutrition and gives participants a chance to ...

  9. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-0

    soon require producers to be certified in BQA in order to market their cattle or serve their product.  ...

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