Site

Search results

  1. Kelsey Andersen

    https://plantpath.osu.edu/our-people/kelsey-andersen

    Area As a member of the Cereal Disease Epidemiology Lab, my research is mainly focused on Fusarium head ...

  2. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  3. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  4. Shan Lin

    https://plantpath.osu.edu/our-people/shan-lin

    focuses on biology, epidemiology of fungal pathogens associated with fruit rot of winterberry to develop ...

  5. Community Development

    https://washington.osu.edu/program-areas/community-development

    increased shale advancement. We greatly appreciate that our energies to stimulate community development in ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  7. Preserving the Harvest Update

    https://clermont.osu.edu/events/preserving-harvest-update

    economical, edible plants through the growing season to harvest, preserving, and preparing simple, tasty, ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  10. Dominique (Nikki) Tate

    https://plantpath.osu.edu/our-people/dominique-nikki-tate

    Sciences; University of Maryland-Baltimore County, Fall 2012 Preparing Leaders and Nurturing Tomorrow’s ... Scientists: Increasing the diversity of plant scientists (PLANTS) Travel Grant Recipient, Botanical Society of ... Award; Spring 2012 President’s List; University of Maryland-Baltimore County, Fall 2010-Fall 2012 Dean’s ...

Pages