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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  2. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    for additional safety requirements. Easements —As more and more governmental units and utilities seek ... percent less energy. Increasing the azimuth angle will favor afternoon energy production, and decreasing ... estimator tools will require the user to input the azimuth angle of a proposed system in order to generate ...

  3. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  4. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-591210

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.10 Agriculture and ... Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to operate power ... lawn mowers according to safety guidelines. Trainer’s Note Safe lawn mowing practices can save lives. ...

  5. Shades Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-8

    while focusing mainly on animals through education and service. Meetings are held on alternating ...

  6. Heat Stress

    https://ohioline.osu.edu/factsheet/aex-591108

    treatable before it is life threatening. Improve Safety —Any heat stress can impair functioning. Increase ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.8 Agriculture and ... Natural Resources 05/29/2019 Agricultural Safety and Health Program Objective: To be able to identify ...

  7. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  8. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  9. Chain Saw Safety

    https://ohioline.osu.edu/factsheet/aex-59172

    and/or knee pads can provide increased protection for the legs. A hard hat protects the head from falling ... saw and increases safety. Follow these precautions when fueling and starting the chain saw engine: ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.2 Agriculture and ...

  10. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    much nutrient is removed in the grain at harvest. Since the original Tri-State Recommendations, grain ... maturity. When grain is harvested, nutrients are removed from the field. If these nutrients are not replaced ... harvest, then 50 pounds of P 2 O 5 should be applied to match that removal.       On-Farm Fertilizer Trials ...

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