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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  2. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  3. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; ... A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  4. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Mexico as a food safety team member to collect and process samples for E. coli and Salmonella in beef and ... pork processing plants and markets, and assisted the dean’s college in increasing diversity for CASNR. ... science, harvest and fabrication, processed meats, and meat carcass evaluation) and advises undergraduate ...

  5. Honors and Scholars

    https://ansci.osu.edu/undergraduate/honors-and-research/honors-and-scholars

    Program Requirements Fulfillment of the Honors Program requires commitment at each stage of your academic ... Specialized honors courses with the H (Honors) or E (Embedded) designation are a requirement of the program ... of 121 credits are required to earn a degree. A minimum of 37-40 credits in the major are required ...

  6. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  7. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/fitbit-cattle-trial-conducted-ohio-state

    focused on detecting parturition in beef cattle using accelerometer ear tags (essentially like a Fitbit ... methods of monitoring cattle for calving require skill and experience and is often time consuming. ... "My research is focused on using technology (like Fitbits) to detect calving activity and to infer the ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  9. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  10. Animal Sciences Students Win Awards at MANRRS Conference

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/animal-sciences-students-win-awards-manrrs

    academics, extra-curricular activities, MANRRS and community involvement. Parker’s research project focused ... formed in 1985 to increase the number of multicultural students studying sciences in the food system, ...

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