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  1. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    falls apart determines if the forage is too wet, too dry, or ready for harvest.  While a lot of good ... forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... probes, and moisture sensors built into harvest equipment.  Each has some advantages and disadvantages, ...

  2. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety Depending on the marketing strategy, selling meat from a fully inspected plant can require ... A question that I have received several times recently is “What are the legal requirements to ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ...

  3. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  4. Flex Your Leadership Style

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-0

    coaching tips and cautions to show you how to dial up or dial down particular factors as required. Workshop ...

  5. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    for human use.  This is because, “it is economically impractical to grow, harvest, or process raw ... spraying a weekly insecticide on the crops through the end of harvest and monitoring when the insect comes ... squeamish about larvae, locally grown berries harvested in June are less likely to have larvae,” Welty said. ...

  6. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    to decreased pesticide or product efficacy and in increased time needed to clean out a sprayer. ... as the number of products added to a tank mix increases, the odds of some type of incompatibility, ... physical or chemical, also increase.  A final factor affecting tank mixing is water temperature.  Allow ...

  7. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... decreased incomes, more time at home, and an increased sense of an unknown future have many people wanting ... of up to 300% increases in seed sales this spring. “As a result, we expect home food preservation to ...

  8. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    producers with financial assistance to “help offset sales losses and increased marketing expenses associated ...

  9. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Farm Office American Farm Bureau Latest News       ...

  10. It’s about learning new skills and how to persevere

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/it%E2%80%99s-about-learning-new-skills-and-how-persevere

    4-H’s focus on learning by doing. Among them are the  Stay connected!  website, with links to virtual ...

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