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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-1

    Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... 150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  3. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  4. Work Outside the University Policy Statement

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/work-outside-university-policy-statement

    potential realm of Extension programming does not require approval by OSU Extension. When any consulting or ... benefit Ohio State. Prior approval is required; the appropriate university form must be completed. Each ... non-continuing activity during a fiscal year requires a separate form. An approved ongoing activity that ...

  5. 4-H Fundamentals – Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-fall-focus

    topics. The purpose is to focus deeper on some of the areas that are more needed in that particular season of ... level. The registration form is fillable so you can return it by e-mail. Fall Topics will include: ... year reporting) Citizenship and Leadership Washington Focus Positive Youth Development & Managing ...

  6. CES Awards and Recognition

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition

    members requires a commitment to professional development. Applications for the following awards are ...

  7. 4-H Fundamentals

    https://extension.osu.edu/events/4-h-fundamentals-1

    to focus deeper on some of the areas that are more needed in that particular season of the year. It ...

  8. County Budget Shortfalls – OSU Extension Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/county-budget-shortfalls-%E2%80%93-osu-extension

    you have a paper trail and increase the chances for accurate reporting. Encourage volunteers to ... requires. The portions of the Ohio Revised Code (ORC) that discuss OSU Extension are sections 3335.35 ... – 3335.37. Basically, the county commissioners are required to provide, “offices …in which bulletins and ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    consumers. Collaboration with the Food Marketing Institute and the Food Safety and Inspection Service (FSIS) ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ... served as Senior Advisor for Food Safety in the Office of the Chief Scientist at USDA, where he worked ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

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