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  1. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-11

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-1

    Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... 150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  4. 2018 Master Gardener Training Begins

    https://clermont.osu.edu/news/2018-master-gardener-training-begins

    now available for the 2018 training class to be held this fall.  The Ohio State University Master ... Extension to increase the outreach efforts of Ohio State University throughout the community.  Some projects ...

  5. Quality Assurance Test Out

    https://butler.osu.edu/events/quality-assurance-test-out-3

    or 15-18 years old as of January 1, 2019. 3. Parents are not required to attend the test-out. There ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    consumers. Collaboration with the Food Marketing Institute and the Food Safety and Inspection Service (FSIS) ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ... served as Senior Advisor for Food Safety in the Office of the Chief Scientist at USDA, where he worked ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...

  8. SERVSAFE® FOOD SAFETY TRAINING AND CERTIFICATION

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/servsafe%C2%AE-food-safety-training-and-certification

    2019 ServSafe Brochure 2019 ServSafe Online Registration ...

  9. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-6

    Hardware, Brubaker Grain, Dunkelberger Lawn & Garden, Harvest Land, and Zimmer Tractor.  Also available online ...

  10. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-5

    Hardware, Brubaker Grain, Dunkelberger Lawn & Garden, Harvest Land, and Zimmer Tractor.  Also available online ...

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