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  1. Management of Wildlife Habitat

    https://senr.osu.edu/courses/enr-5370

    major North American ecosystems with an Ohio focus, and the conservation and management of wildlife ...

  2. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  3. Sociology of Agriculture and Food Systems

    https://senr.osu.edu/courses/rurlsoc-5530

    system development, focusing on individual, family, farm, community and environmental impacts. Au Sem. ...

  4. Rural Poverty

    https://senr.osu.edu/courses/rurlsoc-6500

    focus on the rural U.S., developing nations, and the comparative analysis of spatial inequalities. * Sp ...

  5. Florence Becot

    https://senr.osu.edu/our-people/florence-becot

    populations and communities meet their social and economic needs in the US and France. I have thus far focused ... the lives of rural populations with a focus on farm households and 2. Community based economic ...

  6. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    including power requirements, performance evaluation, calibration, adjustment, costs of operation and ...

  7. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    construction projects. Estimating the material requirements and costs of building construction projects using ...

  8. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    AGSYSMT 5533 Develops the pedagogical and management skills required to efficiently utilize ...

  9. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    joining, metallurgical and welding processes required in the construction industry. Prereq or concur: Math ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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