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  1. Q&A with Dr. Judit Puskas

    https://fabe.osu.edu/news/qa-dr-judit-puskas

    focus? My main focus is POLYMERS. This is an umbrella term for both plastics and rubbers, but my main ... focus is rubbers. Specifically, I am interested in “Green polymer chemistry”, which aims to make ... interested in the focus on sustainability at OSU and FABE. During my interview I was warmly welcomed by my ...

  2. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... a 2 semester long commitment starting August 2019 until May 2020. It will require attendance to two in person ...

  3. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    hydrology and water quality. He is also co-leading a statewide Extension signature program focused on soil ... participated in projects focused on water quality, irrigation management, and soil health and helped manage the ...

  4. FABE Graduate Program Rises to 9th in Nation

    https://fabe.osu.edu/news/fabe-graduate-program-rises-9th-nation

    in agricultural and biological engineering graduate programs according to U.S. News and World Report. ... University graduate programs ranked in the top 10 by U.S. News.      ...

  5. Learning Outside of the Classroom

    https://fabe.osu.edu/future-students/outside-classroom

    required to complete at least one ten-week internship to gain practical, hands-on experience to augment ... their on-campus course work. Students in Food, Agricultural and Biological Engineering are not required ... cooperatively work on projects with faculty members who focus on several different research areas as early as ...

  6. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    4-H Project Requirements: 2019 Clermont County 4-H Project Requirements 2019 Style Revue Narration ... Review project requirements book (the judges received the requirements and are looking to make sure you ... completed what is required). Plan what you are taking to judging (exhibit / display) – do not wait until the ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  8. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  9. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  10. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    Though the Agricultural Engineering curriculum focuses on agriculture-related themes, agricultural ... Engineering degree allows students to focus on one of three areas: soil and water, structures and facilities, ... and machinery systems. See below for more information on these focus areas. Students who specialize in ...

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