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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    food quality than safety. Brian Roe, a CFAES professor of agricultural economics, co-authored a new ... health or safety, but those dates are really just about the quality of a product determined by ... manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    fresh produce, according to Barbara Kowalcyk, a food safety expert and an assistant professor in Food ...

  3. Front Page Welcome Section

    https://fst.osu.edu/node/537

    programs that focus in areas such as food and health, emerging novel food processing and packaging ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    There seems to be a lot of information on food safety issues online. But I’m wondering, is there ... somewhere or someone I can call for help when I have questions about food safety? You can call ... 1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  5. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad ... aware of general food safety practices can help consumers avoid a foodborne illness, says Abigail ...

  6. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-0

    taken either as a whole or offered individually, focused on instructing participants in the ... to participate in the Quality Chekd international food safety training and plant audit program on ... article about food recalls was edited by assistant professor and CFAES food safety specialist Dr. Abby ...

  7. Join the “Super Powers for a Super You!” Wellness Challenge Now!

    https://clermont.osu.edu/news/join-%E2%80%9Csuper-powers-super-you%E2%80%9D-wellness-challenge-now

    Routine Refocus on Your Wellness Goals Mindfulness Power Fitness Focus Overcoming Setbacks What does it ...

  8. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ... contact surface sanitization, food safety, food regulations Pascall Lab.pdf ...

  9. LOOK to Clermont Graduates 2017-18 Class

    https://clermont.osu.edu/news/look-clermont-graduates-2017-18-class

    focused around three pillars: place-based education, leadership development and service learning. With ...

  10. QA Training / Horse Safety & Ethics

    https://clermont.osu.edu/events/qa-training-horse-safety-ethics-1

    in Assuring Quality Care for Animals (safety and ethics).  The following animals MUST attend AQCA training ...

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