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  1. Master's Degrees

    https://acel.osu.edu/content/future-students/graduate/programs/masters-degree-requirements

    Education, International Development, or Leadership. For an overview of the MS program requirements, review the MS ... information about application requirements, please review our  application requirements. Full-time students ... MS - Non-Thesis Option- This option requires a non-thesis project that, generally, applies or ...

  2. Keith Smith, Ph.D.

    https://acel.osu.edu/our-people/keith-smith-phd

    11 million citizens of Ohio.  The programs focus on agriculture and natural resources, family and ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  4. First Centennial Endowment Project Selected

    https://acel.osu.edu/news/first-centennial-endowment-project-selected

    address ACEL focus areas and create a course wherein students from ACEL majors, as well as across the ... a role in community change. “Development of a sound international experience will aid in increasing the ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  6. Dr. Robert Birkenholz, PhD

    https://acel.osu.edu/our-people/dr-robert-birkenholz-phd

    3 & 4 (2010) 51-64-51-64 Rhoades, E., & Ellis, J., "Food Tube: Coverage of Food Safety Issues ... through Video" Journal of Food Safety 1 30 (2010) 162-176-162-176 Rhoades, E., Thomas, J., & ... Rhoades, E., & Ellis, J., "Food Tube: Coverage of Food Safety Online" Proceedings of the ...

  7. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    This workshop will cover the requirements that dairy laboratories must follow to comply with ...

  8. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    nation's largest industry. You articulate critical ideas and messages that increase knowledge and perhaps ... are also employed in business, industry and government positions requiring social intervention and ... Graduates are prepared for the Praxis II- Principals of Learning and Teaching exam, which is a requirement ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  10. Faculty, graduate students receive awards at NACTA

    https://acel.osu.edu/news/faculty-graduate-students-receive-awards-nacta

    American Colleges and Teachers of Agriculture (NACTA) conference held in Twin Falls, Idaho. Faculty and ...

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