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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    as much as 16%   of the nation’s annual carbon dioxide emissions—nearly a one-third increase. That ... potential of the trees would increase—rising to 200 million tons per year after two decades. “It’s not just ... the Paris Agreement. The international treaty requires all participating countries to decrease ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    to better retain their flavor, taste, and nutrients, and allows products that require refrigeration ... to benefit from the increased availability of wholesome, healthy beverage and food options.” Food ... Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Columbus area (Ohio) ...

  3. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  4. Human Animal Interaction Group Studies Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/human-animal

    time, the Department of Animal Sciences will be offering a Group Studies course in the fall that will ...

  5. Bain Wilson joins CFAES as livestock evaluation specialist, new Ohio State ATI coaching position announced

    https://cfaes.osu.edu/news/articles/bain-wilson-joins-cfaes-livestock-evaluation-specialist-new-ohio-state-ati-coaching

    focuses on production practices that have the ability to improve the output and viability of beef ... will focus on the full spectrum of animal-human interactions, from production animal agriculture to ...

  6. Graduate Exit Seminar via Zoom- Andrew Hoffman

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-andrew-hoffman

    like Ohio. Most remaining Ohio populations are found on public lands subject to timber harvest and ... treatments and to better understand spring and fall phenology and potential risk of exposure to prescribed ...

  7. Graduate Exit Seminar via Zoom- Henry Peller

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-henry-peller

    management problems for small farmers who grow maize and beans. In response, they commit to increasing ... reorganization of socio-economic life into increasingly capitalist formations has transformed livelihoods along ...

  8. Fending off pandemic fatigue

    https://cfaes.osu.edu/features/fending-pandemic-fatigue

    priorities at the start of the day. Try to focus on those priorities without being harsh on yourself if you ... rest of your home. Leave it when you’re done for the day.  3.  Resist the urge to digest any more news ... the pandemic, spending a lot of time focusing on them can be paralyzing. 4.  Every day, or as often as ...

  9. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    and food producers increase their profitability and sustainability through best marketing practices, ... increase marketing efficiencies, and market diversification. Ms. Welch has a strong interest in the ...

  10. Graduate Research Assistant Position (M.S.) Available in Poultry Science

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021-march-22-2021/graduate

    with stipend, tuition, and insurance beginning in the Fall Semester of 2021. The successful candidate ... reproduction. The research will focus on isolation, characterization, and mitigation of avian pathogenic ...

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