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  1. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    drift is not a new phenomenon, its occurrence and the severity of its impact have increased due to the ... including bloom to early fruit set. Reports of grapevine injury from growth-regulator herbicides increased ... increased recently with the release of dicamba- (Xtend) and 2,4-D- (Enlist) resistant soybean and cotton. ...

  3. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    commercial growers should give serious thought to the market outlet and the requirements of the processor or ... yield potential, growth habit, and cultural requirements. The market outlook considers the supply and ... budbreak) and harvest. The classifications in Ohio correspond to the months as follows: early ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    humidity might be more favorable and require less active management. A laying yard located behind the north ... hillside stacking lean-to (or diagonal) stacking Variations of these methods may be required depending on ... by heavy rains or condensation. Dead piling is most useful when the logs require moisture ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    also increasingly used to identify the soil's biological and physical characteristics to give ... results you require for your operation. Quality Control Measures State or federal agencies do not regulate ... Ohio Additional Services While some laboratories focus solely on soil testing, others offer further ...

  6. New 4-H Volunteer Orientation

    https://clermont.osu.edu/events/new-4-h-volunteer-orientation-1

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    the safety of the food and feed supply. Humans Swine Ruminants and Chickens Other Animals 1 ppm in ... (GIPSA). Safety Note Before handling moldy grain, workers should protect themselves from dust and toxin ... flour. Finer particle size increases surface area of the grain and enables efficient extraction of ...

  9. Last day to Register for 4-H Volunteer Training

    https://clermont.osu.edu/events/last-day-register-4-h-volunteer-training

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ... requirement Training Options for New 4-H Volunteers New Volunteer Orientation Wednesday, March 6, 6:30 p.m., ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    P to pollute water bodies is important. Plant P Use Plants require P to generate adenosine triphosphate ... P forms. Similarly, when P fertilizers are added to soil, they increase the soil-solution P concentration. ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...

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