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  1. Considerations for Drying High Moisture Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-38/considerations-drying-high-moisture-corn

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    Corn Harvest ... Corn harvest progress in Ohio has been behind pace as field drying has been slower than expected. ... Currently only 29% of the corn crop has been harvested compared to a 5-year average of 49%. With the recent ...

  2. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest

    Blog Subscriptions ...

  3. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  4. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •           Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  5. Certified Crop Adviser Exam Online Study Course

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/certified-crop-adviser-exam-online-study-course

    program's required exams. The self-paced course covers fundamental crop production conceptions included in ...

  6. Ohio Crop Progress: Precipitation, Cool Weather, and Corn Dry Down

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-36/ohio-crop-progress-precipitation-cool-weather-and-corn-dry-down

    USDA Update Corn harvest progress is slow but coming along (figure 1). On the last USDA report ... average). Eighty-six percent of corn was reported as mature, and 17 percent was reported as harvested ... . Harvest progress is 6 average points behind last year and 7 average points behind the 5-year average for ...

  7. Two FABE faculty awarded Global Gateways Initiative grants

    https://fabe.osu.edu/news/two-fabe-faculty-awarded-global-gateways-initiative-grants

    São Paulo, Brazil, focuses on restoring native riparian forests and monitoring water-related changes, ...

  8. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    response of farm animals and aquaculture species. Research interests and focuses: Epigenetically modulated ...

  9. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... Food Safety Instructions for Recipes Food Safety Best Practices for Local Food Entrepreneurs ... Registration Law Law Bulletin: Ohio's Cottage Food Law Ohio Department of Agriculture:  Food Safety ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-5

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... Pettibone  pettibone.8@osu.edu. Register If you require an accommodation such as live captioning or ...

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