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  1. OCVN Frequently Asked Questions (FAQs)

    https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs

    someone who has completed the requirements for initial certification (40 hours of education from an ... documented on the OCVN volunteer database. Q: What happens if I don’t complete all the requirements for ... certification or recertification? If for any reason, you are unable to complete the requirements to become ...

  2. SUMMER LEADERSHIP AND EMPLOYMENT SUCCESS!

    https://clermont.osu.edu/news/summer-leadership-and-employment-success

    programs.  The others will return to their high school classrooms this fall. Ohio State University Extension ...

  3. Pumpkin Car Races at Fall Camp Out

    https://clermont.osu.edu/events/pumpkin-car-races-fall-camp-out

    ...

  4. 2018 Dining with Diabetes Fall Workshop

    https://clermont.osu.edu/news/2018-dining-diabetes-fall-workshop

    meet this challenge! Registration Form- Fall 2018 Brochure 2018 Making smart meal choices is important ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  7. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  8. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  10. About OCVN

    https://ocvn.osu.edu/about-ocvn

    macroinvertebrates Reptiles & Amphibians Birds Mammals Volunteer Naturalist Certification Requirements: 40 hours ... certification, requires 20 hours volunteer service and 8 hours advanced training annually.   Communication Tools ... Below are ways you can use to share news and information with OCVNs from around the state. OCVN Listserv ...

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