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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    increased severity of process conditions, i.e., higher temperature and longer residence time, which ...   What are the mass balance and energy requirements of the HTC process?  The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...

  2. Club Officer Resources

    https://pickaway.osu.edu/program-areas/4-h-youth-development/club-officer-resources

    Summary Pickaway County Evaluation Information and Score Sheet for Pickaway Co Officer Awards   News ... Reporter- Record Book News Reporter  - Record Book Fillable News Reporter  - Resource Guide Pickaway County ... News Submission Information- All Club News Articles should be submitted at lemaster.158@osu.edu. ...

  3. The Full Monty: Advanced Strengths Development

    https://leadershipcenter.osu.edu/signature-workshops/strengths-based-training/full-monty-advanced-strengths-development

    a deeper understanding of your strengths and how to utilize them at work increases your chances of ...

  4. Strengths Finder and Spectrum Temperament Development- Now What?

    https://leadershipcenter.osu.edu/signature-workshops/strengths-based-training/strengths-finder-and-spectrum-temperament-development

    strengths to make the best impact they can as a leader. This workshop will focus on how participants can use ...

  5. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    (Litva, Robinson, & Archer, 2010). Horses that have more grain in their diet have an increased risk of ... developing stereotypies, while increased roughage in the diet has been associated with a decreased risk of ... associated with a four-fold increase in the manifestation of cribbing (Waters, Nicol, & French, 2002). ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Workshops

    https://leadershipcenter.osu.edu/events

    If you require an accommodation such as live captioning or interpretation to participate in this ...

  8. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    duration is required at these temperatures for infection to occur. As the wetness duration increases, the ... incidence of Phomopsis cane and leaf spot appears to be increasing in many vineyards throughout the Midwest. ... fruit drop. Infecting berries resulting in a fruit rot near harvest. Symptoms Spots or lesions on shoots ...

  9. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    to unintended weight loss and put you at an increased risk for infections, anemia, electrolyte ...

  10. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    the female requires proteins and iron from blood to produce eggs. Female mosquitoes use specialized ... late summer and early fall, female Northern house mosquitoes are more inclined to bite humans and ... diabetes, and heart diseases often experience more severe WNV symptoms. Age and sex also seem to increase ...

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