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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    removal of cows from the milking herd, and increased treatments costs. Mastitis is caused by several ... pathogens which lead to mammary gland inflammation with the subsequent increase of somatic cell counts in ... Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    research focuses on food safety and food microbiology. Lu’s lab develops innovative and rapid sensing, ... all sectors of the food system, developing innovative food safety programs for constituents in ... the new Food and Drug Administration BPCS course requirements. Her exemplary leadership and ...

  4. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  5. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

  6. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    National Agricultural Statistics Service (NASS), milk cow numbers in the United States have increased each ... Actions taken by some cooperatives and handlers may have discouraged higher production Increased feed ... $18.30 Looking Ahead – Milk Production and Pricing- 2022 The forecast for 2022 calls for an increase of ...

  8. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... structure used. Wrapped baleage usually requires 24 hours to cure. Wrapped baleage should be dried to 40 to ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

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