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  1. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  2. Hot Night Temperatures Can Decrease Corn Yield

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/hot-night-temperatures-can-decrease-corn-yield

    by reducing kernel number and kernel weight. The rate of respiration of plants increases rapidly as ... the temperature increases, approximately doubling for each 13 degree F increase. With high night ... “Although higher night temperatures undoubtedly increase the rate of respiration in corn, research generally ...

  3. Agricultural Communication

    https://students.cfaes.ohio-state.edu/node/1791

    Coordinator News Reporter Photographer Sales and Advertising Associate Television/Radio Broadcaster Web ...

  4. CFAES Celebration of Students Program

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-program

    it one of the largest student-run events on the Ohio State campus. Students are recruited each fall to ...

  5. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  6. Hay and Straw Barn Fires a Real Danger

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-21/hay-and-straw-barn-fires-real-danger

    underneath you can fall in. Use planks to spread out your weight and have someone nearby in case you fall in ... barn remove them before removing the hay for safety. Also, call the fire department when you are in the ...                                     Fresh cut hay will usually require several days of curing in the field under Ohio conditions to reach ...

  7. Respiratory Alert- Wheat harvest may expose farmers to vomitoxin and other moldy conditions in the grain dust

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-22/respiratory-alert-wheat-harvest-may-expose-farmers-vomitoxin-and

    increasing the number of fine particles and the amount of dust in the grain lot. Dust in grain harvested from ... known as head scab, developed in a few localized areas of the state. Grain harvested from scab-affected ... kernels, scabby kernels break easily during grain harvest, transport, and other forms of grain handling, ...

  8. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    security, and safety, but also nutrition, wellness, hunger, food waste, and sustainable agriculture, then ... a community-based living-learning environment housed in Scott House. This community focuses on sustainability, human ...

  9. No pigweed left behind- late-season scouting for Palmer amaranth and waterhemp

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/no-pigweed-left-behind-late-season-scouting-palmer-amaranth-and

    anyone who does.  Neither one of these weeds is easy to manage, and both can cause substantial increases ... through crop harvest:- Take some time now into late summer to scout fields, even if it’s from the road or ... decisions need to be made about whether or how to mow or harvestHarvesting through patches or infested ...

  10. Keynote Address

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2019-cfaes-teaching-learning-1

    too often we do not focus our teaching and other work with students on relationship-rich learning ... Elon University. His current research focuses on the influence of human relationships, and on ... The Undergraduate Experience: Focusing Institutions on What Matters Most (Jossey-Bass, 2016), ...

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