Site

Search results

  1. Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin

    https://southcenters.osu.edu/newsletter/spring-2018/year-2-aquaculture-boot-camp-2-is-strong-start-in-ohio-wisconsin

    considerations in aquaponics. The afternoon breakout sessions focused on harvesting, packaging, legal ... throughout the year.  In March, ABC-2 students traveled to Fresh Harvest Farm, owned by Doug and Jeni ... and the Wisconsin Aquaculture Association (WAA) will host a three-day workshop that will focus on the ...

  2. Gao welcomes two new members to fruit research & extension team

    https://southcenters.osu.edu/newsletter/summer-2018/gao-welcomes-two-new-members-fruit-research-extension-team

    projects at South Centers with a focus on on blueberries, elderberries, and wine grapes. Medina is ...

  3. $5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/5-million-in-annual-new-harvest-ale-sales-using-ohio

    locally produced brews using Ohio hops. These new brews include high value Wet-hopped harvest ales never ... a hop growers association (Ohio Hop Growers Guild, OHGG.org). As of fall 2017, 72 Ohio farmers report ... grown hops to produce a high-valued seasonal Wet-hopped Harvest Ale using wet hop cones delivered to ...

  4. Endeavor Center awarded EDA Grant

    https://southcenters.osu.edu/newsletter/summer-2018/endeavor-center-awarded-eda-grant

    most importantly, the study will assist in determining the need to increase business incubator space in ...

  5. LIVE from the CFAES Center for Cooperatives, it's Co-Op Mastery

    https://southcenters.osu.edu/newsletter/summer-2018/live-from-the-cfaes-center-for-cooperatives-its-co-op-mastery

    co-ops, students of co-ops, and new co-op board members or employees.  “Co-op Mastery curriculum focuses ...

  6. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  7. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  8. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    supervisor). Her research work focuses on using iron-based nanotechnology (nanofertilizer) on the physiological ... increase plant growth and economic yields.   Gai Zhjia (Peter)  is a short-term visiting scientist from the ... current research focuses on soil compaction, soil quality, and water management related to climate-smart ...

  9. Mandela Washington Fellowship Reciprocal Visit to Ghana

    https://southcenters.osu.edu/newsletter/summer-2018/mandela-washington-fellowship-reciprocal-visit-ghana

    expand markets and networks, and increase mutual understanding between the United States and Africa ...

  10. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Determine the efficacy of duoculture of yellow perch and bluegill in increasing growth rate and reducing ...

Pages