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  1. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live

    Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news ...

  2. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    safety concerns.”  The new non-credit certificate programs will be designed and implemented by Maurice ... online content, with a final meeting of participants via Zoom. The workshop will focus on the five ... about the lack of qualified and trained individuals able to fulfill the daily labor requirements on ...

  3. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    temperatures increase. Compounding the issue is the fact that some grain was placed into storage last fall at ... temperature. Historically, it was recommended to warm grain in the summer as ambient air temperatures increase ... temperatures can lead to increased potential for insect infestation and mold growth. Keeping grain temperature ...

  4. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  6. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Safety Committee   Awards / Honors 2019- Ohio State University- Distinguished Staff Award, https://hr.osu.edu/news ... Kent McGuire CFAES – Safety & Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu Areas Of Interest * Safety Management for the College of Food, Agricultural, ...

  7. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  8. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    to harvest to planning and soil depth are great examples of math and science. Maybe one of the ... a fair amount of work involved in planting, weeding, watering, and harvesting any size garden.  While ... planning for harvest is not done with care. Ask yourself, “How much time do I want to invest?”  Consider ...

  9. Media advisory: COVID-19’s effect on the meat supply

    https://cfaes.osu.edu/news/articles/media-advisory-covid-19%E2%80%99s-effect-the-meat-supply

    declined, retail sales have remained strong and have even increased. OSU Extension is CFAES’ statewide ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Sherrie R. Whaley ...

  10. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... continue growing in the spring. Other crops will only grow during the fall season and die off in winter. ... next crop. They are not harvested or grazed (though you can certainly do either and still receive many ...

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