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  1. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    to the Judge. •    E-poster Requirements: The member may create the presentation, we are calling an ... IDENTIFICATION FORM 2019 FEEDER CALF LEASE GUIDELINES BEEF ANIMAL ID REQUIREMENTS Outstanding Record Book Beef ... Meat Cuts Skillathon Study Guide   DAIRY 2019 PROJECT GUIDELINES DAIRY ANIMAL ID REQUIREMENTS ...

  2. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

              Our delayed planting season has set up late planted corn and soybeans to be at increased ...

  3. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    Harvest Ridge Newsletter July/August 2017 June 2017 May 2017 March 2017 2016 October 2016 June 2016 April ...

  4. A Matter of Balance

    https://wayne.osu.edu/events/matter-balance

    . YOU WILL LEARN TO: *view falls as controllable *set goals for increasing activity *make changes to ... reduce fall risks at home *exercise to increase strength and balance WHO SHOULD ATTEND? *anyone concerned ... DO YOU HAVE CONCERNS ABOUT FALLING? This program emphasizes practical strategies to manage falls ...

  5. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

    Includes livestock requirements for each species, penning assignment forms for the Holmes County ... Leasing Guidleines Beef Beef breeding, feeder and dairy steer requirements Dairy Dairy cow, heifer, steer ... and feeder requirements Goat Questions and requirements for all breeds and age divisions Horse All ...

  6. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    death of the fetus.  Indirectly, heat stress may cause increased incidence of lameness.  The reasoning ... is that heat stressed cows stand for longer periods as a way to increase airflow around their bodies ... economic consequences in terms of lost production and increased health costs.  Cows that are heat stressed ...

  7. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Lindsey Pender Fresh ... Produce Safety Training Assistant Coordinator Department of Plant Pathology Team Member Brad Bergefurd  ...

  8. Check Alfalfa Stands for Heaving Damage

    https://wayne.osu.edu/news/check-alfalfa-stands-heaving-damage

    upon the extent of heaving damage, type of forage needed, the timing of forage harvest and the forage ... harvest system that is used.  If severe heaving damage is confined to patches within the field, for ... it can be harvested, likely a minimum of sixty days after planting. If the entire field needs to be ...

  9. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    7 th is World Food Safety Day! What is food safety and why is it important? Some people are at higher ...

  10. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    cook food for finishing later because you increase the risk of bacterial growth. Use crock pots, ... refill them.  Be careful with extension cords for both outlet overload and foot traffic safety. 4. ...

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