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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  2. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  3. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ... was given at the Society of Sensory Professionals conference this fall. Congratulations to Hardy ... Center, where he will focus on industry training and research. In his new position Steven’s primary ...

  4. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    about Big Data & Predictive Analytics in Food Safety. MS student Elliot Dhuey has been elected to ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  5. CFAES Global Option

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-global-option

    The CFAES Global Option is a new opportunity for you to receive recognition of the global focus of ... Petition to Change Requirements in Global Option Global Option Capstone Course Syllabus (Spring 2018) ...

  6. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  8. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    Technology. Dr. Yael Vodovotz was the Spotlight Investigator for the Fall 2017 Issue of the NIH National ... colorants in collaboration with the colorant industry, with recommendations for the safety of colors exempt ... for the “What’s Trending Now”, a lunch and learn hosted by OSU Extension that focuses on emerging ...

  9. October 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights

    starting a new lecture series focused on how industry, academia and government has influenced the lives of ... November 3 rd. CAPPS (Center for Advanced Processing and Packaging Studies) held the fall meeting at UC ...

  10. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Congratulations to the 41 FST students who were named to the Dean’s List for Fall Semester 2015.  Students ... competition designed to increase access to fresh fruits and vegetables to those in need. Creative solutions ... "Extended Shelf-Life Foods – Ensuring food safety through high pressure based technological solutions" ...

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