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  1. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    participating in the Midwest Regional Dairy Challenge hosted by University of Wisconsin-River Falls during ...

  2. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  3. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  4. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  6. Purchasing Card- Application & Maintenance

    https://cfaesfinance.osu.edu/training/procurement/purchasing-card/purchasing-card-application-maintenance

    behalf. All new card requests will require manager/department approval in DocuSign. Approvers will receive ... Requires a T#. For 2 or more individual's expsenses, or an individual on business travel for more than ... Increase Mailing Address Default Chartfield Embossed Name on Card Cancel My Card Type of increase request ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    rise in milk prices seems to be from increased demand and not supply. According to the USDA, monthly ... the overall price increase. Some economists are even suggesting the increase in demand could push ... production per cow continues to be increasing but at the same rate that US cow numbers are decreasing. ...

  8. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    rapidly with increasing maturity.  Small grain forage harvested in the pre-boot stage has about 20% crude ... spring triticale, spring barley, and Italian ryegrass planted in early spring and harvested at the proper ... forage. It will produce forage ready for harvest in 60 days from seeding and then throughout the first ...

  9. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  10. VOLUME 21, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6

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