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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. Field Crop Production

    https://ati.osu.edu/field-crop-production-1

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  3. Field Crop Production

    https://ati.osu.edu/field-crop-production

    CRPSOIL 260T A study of the economic importance, adaptation, cultural practices, harvesting, and ...

  4. Microsoft Office Training Courses

    https://ati.osu.edu/workshops-short-courses/microsoft-office-training-courses

    Increase Your Knowledge By Learning Practical Skills You'll Use Every Day Note: Face-to-face ... harness the power of Excel’s data analysis and filtering tools. In this course, we will focus on working ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  6. Biotechnology I

    https://ati.osu.edu/biotechnology-i-2

    laboratory applications (safety, data collection, and measurements). Prereq or concur: Math 1148 (GenMath ...

  7. Engineering Technologies Internship

    https://ati.osu.edu/engineering-technologies-internship-0

    by the faculty instructor. Su, Au, Wi, Sp Qtrs. Arr. Prereq: Nine cr hrs of required eng tech ... courses; 2.00 CPHR, and permission of instructor. A grade of C or better is required to meet graduation ... requirements. Undergraduate 3.0 Engineering Technology Agri & Eng Technologies ...

  8. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    to producing and feeding stored forages as livestock harvest the forage directly. Capture the ... turn hot and dry, longer rest periods are required. The 4-R’s of grazing involves a system approach and ... livestock manager to put more head in a smaller area.  This increases stocking density.  When stocking ...

  9. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/applied-dairy-herd-practices-and-management-3

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  10. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-0

    MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet ... graduation requirements. Undergraduate 1.0 Business Technology Arts & Science & Business Tech ...

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