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  1. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    2023 Clermont County 4-H Project Requirements General Project Judging Checklist Hello 4-Her!  You ... Between Now & General Project Judging Review project requirements and your book (the judges received ... the requirements and are looking to make sure you completed what is required). Plan what you are ...

  2. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...

  3. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...

  6. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Associate Professor Food Safety State ... Fresh Produce Safety Specialist Department of Plant Pathology   Team Members Ashley Kulhanek OSU ANR ...

  7. Master Gardener Volunteers

    https://clermont.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge but a passion for learning about gardening ... Wednesday, from 9:00 a.m. –12 p.m., with an hour lunch break, then 1 p.m.-4:00 p.m. You will be required to ... attend all the classes listed to complete the required 50 hours of training. Where will classes be ...

  8. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ...

  9. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  10. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

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