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  1. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    related to the quality and safety of processed meat products. Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  2. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Interests: My research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  5. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ...

  6. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training. ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    interactions in processed foods. Food safety and emerging technologies. Director of the Ohio State Food ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ...

  10. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    and pigment chemistry with a powerful program devoted to new technologies in food safety and ... chromatographic system s (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, four ... safety and processing such as ohmic heating, pulsed electric fields, high pressure processing, and ...

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