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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

  2. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    crops and excessively vigorous shoot growth are associated with increased incidence of these disorders. ... harvest time. The few that do develop before harvest are sometimes referred to as tree pits, whereas those ... that develop after harvest are called storage pits. The majority of bitter pit occurs as storage pits. ...

  3. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    to fall foliage. Urea applications increase leaf decomposition. For new plantings, select a site that ... the fall (Figure 4). This will dramatically reduce the number of spores that can start the disease ... destroyed in the fall to reduce new infections in the spring.   Chemical and biological control Where ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    77–78°F, most animals will suffer heat stress. Heat stress is increased when the relative humidity is ... stress, reducing heat gain and helping to increase heat loss are fundamental strategies. Genetic ... modification and an energy-intensive diet can be used to reduce animal internal heat production. Increasing ...

  5. CFAES Ground Transportation Log

    https://cfaesfinance.osu.edu/forms-requests/cfaes-ground-transportation-log

    will be required by September 2023.  ...

  6. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  7. Clermont County Junior Fair

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair

    Leasing Guidelines These leases are required to be in place 60 days prior to exhibition and go until the ... well as asking for animal description. These lease agreements are required at minimum; however, ... is required at a minimum. The verbiage/leasing rules were drafted by Ohio 4-H specifically through ...

  8. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...

  10. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    Small Farm and Gardening Safety and Health Series AEX-790.18 Agriculture and Natural Resources ... 11/17/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... 430-F-10-026. epa.gov. June 2010.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, ...

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