Site

Search results

  1. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Safety Committee   Awards / Honors 2019- Ohio State University- Distinguished Staff Award, https://hr.osu.edu/news ... Kent McGuire CFAES – Safety & Health Coordinator The Ohio State University, Agricultural ... 292-9448 mcguire.225@osu.edu Areas Of Interest * Safety Management for the College of Food, Agricultural, ...

  2. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    joining. The advisor will inform you about club meetings and club requirements. Keep in mind attendance ... requirements, fees and events will vary by club. Family Enrollment Guide Download this guide to update your club ... ensure that you are properly enrolled in the county program and receive important news and updates such ...

  3. Educational Resources

    https://agsafety.osu.edu/resources

    subject matter for "farm safety programs" can be a major undertaking if your focus is not ... Health and safety topics can be as diverse as the agricultural industry itself. Looking for ... carefully identified. Ag Safety STAT Newsletter- An electronic newsletter prepared by team members from the ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  5. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  6. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  7. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  9. Job Hazard Analysis

    https://agsafety.osu.edu/programs/cfaes-osha/job-hazard-analysis

    Safety hazards are present in every workplace. To properly identify hazards and protect workers ... safety standards and precautions. Administrative and/or engineering controls should be the first line of ... excessive noise, heavy objects, fall hazards, flying debris, overhead hazards, or any other hazard that may ...

  10. Resources

    https://producesafety.osu.edu/resources-0

    OSU Fruit and Vegetable Safety Team Resources The FVSP Team has developed and assembled numerous ...

Pages