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  1. County Food and Fashion Board Bi-Annual Fundraiser Underway

    https://tuscarawas.osu.edu/news/county-food-and-fashion-board-bi-annual-fundraiser-underway

    of including club name on shirts. Payment is required when order is placed. Shirts can be seen at the ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  3. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  4. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  5. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  6. HCS and CAPS graduate student wins 1st place at American Society of Plant Biologists Midwest Section Conference

    https://hcs.osu.edu/news/hcs-and-caps-graduate-student-wins-1st-place-american-society-plant-biologists-midwest-section

    Non-Infectious Bud Failure” and focused on results from a whole-genome bisulfite sequencing experiment she ... in almond.  The presentations overall at the meeting focused on basic and applied plant biology ...

  7. Research

    https://hcs.osu.edu/research

    Areas of Interest Research in the Dept. of Horticulture and Crop Science (HCS) focuses on plants ... greenhouse, hydroponics, harvest fermentation, processing, production, and product development.  Bioemergent ... focuses on the genetic modification of crop plants to improve plant performance for the benefit of ...

  8. Kids in the Kitchen

    https://tuscarawas.osu.edu/events/kids-kitchen-0

    program is designed to teach kitchen safety, cooking skills, recipe reading, and more through a tour of ... tools. They are expected to follow kitchen safety rules and assist in clean up. Click here for the ...

  9. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    News Release Flyer ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Form A) B.   Student must register in FST 4999 (follow all requirements for CFAES Guidelines for ... Graduating with Research Distinction). Click here for guidelines. C.   Student must comply with all safety ... projects during their studies. H.    If a student continues to meet the FoodS.U.R.E. requirements (see ...

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