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  1. Introduction to Food Components

    https://foodindustries.osu.edu/components

    assessments will also be utilized throughout the course, and participants will be required to complete a term ... of FSPCA Preventive Controls for Human Food, and other certified courses as required by FDA and USDA ... food safety and food processing technologies, and maintains the Certified in Comprehensive Food Safety ...

  2. 4-H Online

    https://mahoning.osu.edu/4-H/4-h-online

    receive important news and updates such as newsletters, deadline information and leadership opportunities. ...

  3. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    2018 Project Completion and Fair Requirements 2018 Project Completion and Requirements Promotional ... each year. New Member Enrollment Form Required for new members only Member Code of Conduct Required for ... Standards of Behavior Required for all volunteers each year Social Media Guidelines National 4-H Social ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-5

    To learn more or register, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-4

    To learn more or register, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/news/level-1-food-safety-training-0

    To learn more or register, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  7. Attend the Annual Southwest Ohio Perennial School!

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/sw-ohio-perennial-school

    branch of OSU. The office merges needs of local citizens with OSU’s research through four focus areas: ...

  8. About Clermont County SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed/about-clermont-county-snap-ed

    program is focused not only on dietary quality but is also geared to help Clermont County citizens who are ... income eligible learn best practices for: Food shopping Food safety Meal planning Meal preparation The ...

  9. Opportunities for Teens

    https://mahoning.osu.edu/program-areas/4-h-youth-development/opportunities-teens

    though some programs may have more specific age requirements. Mahoning County 4-H Royal Court Each year ... 15 and up Leadership Washington Focus Trip – Grades 7 – 9 Citizenship Washington Focus Trip – Ages 13 ...

  10. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop

    campus, a parking pass is required. Location Class sessions are held in the Parker Food Science Building  ...

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