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  1. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    This workshop will cover the requirements that dairy laboratories must follow to comply with ... is required. Please do not make travel arrangements until you receive a confirmation email from  ...

  3. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    Sterol Metabolism Abiotic Stress Responses Dr. Blakeslee’s laboratory is focused on understanding the ... biochemical physiology of plant responses to the environment. One primary area of focus is membrane signaling ... Research to date has focused on the role lipid-based signaling molecules such as phosphatidic acid in ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    per day. If parking on the OSU campus, a parking pass is required. A higher level course, Cleaning, ...

  7. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    years, this workshop is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan ... requirement, you need to stay current on what’s happening with HACCP, as well as maintaining current HACCP ... Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ...

  8. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Please do not make travel arrangements until you receive ...

  9. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop-0

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

  10. Preserving the Harvest Workshop

    https://clermont.osu.edu/events/preserving-harvest-workshop

    season to harvest, preserving, and preparing simple, tasty, healthy recipes. The program is designed to ... as well as tempt the taste buds! Preserving the Harvest Summer Workshops •$40 per workshop ...

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