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  1. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    that there has been an increase in the incidence of timber theft since timber prices have been ... legal requirement to verify ownership when logs change hands. Many woodlands in rural Ohio are owned by ... amount of compensation for the timber harvested is the usual settlement. This leaves those intent on ...

  2. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    focused on applying spectroscopy to detect trace amounts of gluten in commercial gluten-free flours. Cam ... hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  6. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Technology reinforced her decision, and her sense of belonging only increased as she became more involved with her ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production, ...

  7. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...

  8. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

    others in general, and his resourcefulness are traits I admire and aspire to emulate.” In the fall, Faith ... the college’s Early Commitment Program. She hopes to focus on dairy production medicine and ...

  9. Shane M. Allan

    https://students.cfaes.ohio-state.edu/node/5179

    discipline came closer to capturing his passion. Within the department, he was able to focus his interests in ... fall armyworm caterpillars. After hatching the caterpillars and overseeing their daily care, Shane ...

  10. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    circular motion to reduce feed size and increase the feed’s surface area, which helps enzymes begin the ... stomach (pH 4.0 or less) that can increase the risk of forming gastric ulcers (Figure 4), particularly in ... the small intestine (jejunum and ileum) contain a large number of villi and microvilli that increase ...

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