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  1. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-15

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  2. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Technology Frequently Asked Questions Admission Requirements Q: What are the admission requirements for your ...

  4. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Canada, where his focus turned toward microbial metabolism and microbiome-host interactions. In September ...

  5. 4-H News Updates

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

      Get Informed Here's your source for the current and past issues of Miami County 4-H News ...

  6. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  7. Meet W. Kin Sanders-Evans: From Building Rollercoasters to Constructing Airports

    https://fabe.osu.edu/news/meet-w-kin-sanders-evans-building-rollercoasters-constructing-airports

    constantly portrayed as in popular news and media outlets.” Students in the CSM program all complete an ... of PGA Tour Grill, a new dining area in the airport primarily focused on health foods.  However, Wyatt’s ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... require attendance to two in person events on Ohio State’s campus in addition to communication and ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  10. Q&A with Dr. Judit Puskas

    https://fabe.osu.edu/news/qa-dr-judit-puskas

    focus? My main focus is POLYMERS. This is an umbrella term for both plastics and rubbers, but my main ... focus is rubbers. Specifically, I am interested in “Green polymer chemistry”, which aims to make ... interested in the focus on sustainability at OSU and FABE. During my interview I was warmly welcomed by my ...

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