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  1. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... structure used. Wrapped baleage usually requires 24 hours to cure. Wrapped baleage should be dried to 40 to ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ...

  3. Tri-State Precision Agriculture Conference

    https://agnr.osu.edu/events/tri-state-precision-agriculture-conference-0

    required to register by August 2nd. All registrations include lunch catered by Northwest State Community ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... key components, their function and regulatory requirements per the PMO as it relates to the Time, ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food chemistry, food safety and microbiology, sensory science, functional foods for health, food safety ... require the GRE for our programs. As part of that application, you need to upload three letters of ... research experience you have had. Official copies of your transcripts will be required only upon admission ...

  7. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    The Ohio State University, 1998 Teacher education in agriculture with a focus on the conditions of ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    including power requirements, performance evaluation, calibration, adjustment, costs of operation and ...

  10. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    metallurgical and welding processes required in the agricultural industry. Prereq: AgSysMt 1100 and FAES 1100 ...

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