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  1. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    $8.50 per day. If parking on the OSU campus, a parking pass is required. A higher level course, ...

  3. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. Miami County Jr Chefs: Session 2

    https://miami.osu.edu/events/miami-county-jr-chefs-session-2

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  5. Miami County Jr Chefs: Session 1

    https://miami.osu.edu/events/miami-county-jr-chefs-cooking-around-world

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  6. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  7. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  8. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  9. 4-H Equine Safety and Ethics Program

    https://miami.osu.edu/events/4-h-equine-safety-and-ethics-program

    training in the Extension Office.  Pre-registration is required for county training.   Register at ...

  10. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

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