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  1. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  2. News Tips and Events for the Week of Sept. 17

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/news-tips-and-events-for-the-week-sept-17

    24-hour competition will focus on technological innovations for the dairy industry. Open to all ... deadline Oct. 5. More information: go.osu.edu/CX6S. 12 A Day in the Woods: Fall Treasures in Your Woodland, ... 614-688-1067 turner.490@osu.edu Faculty and Staff OARDC News Releases- Business and Economics News Releases- ...

  3. When Weed Killers Miss Their Mark

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/when-weed-killers-miss-their-mark

    The increased use of a herbicide often causes the target weed to become resistant to it, in much the ... same way that increased use of antibiotics has led to some of them no longer being effective against ...         Extension Faculty and Staff OARDC News Releases- 4-H News Releases- Columbus area (Ohio) News Releases- ...

  4. Tips and Events for the Week of Aug. 13

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-aug-13

    Center. Free, but registration is required for lunch. To register, call 937-484-1526 or email ... Rushville Road, Rushville. More information:  go.osu.edu/CWsj.  14-15, Chadwick Arboretum Fall Native Tree ... in the Woods: Timber Harvesting,  9 a.m. to 3:30 p.m., Zaleski State Forest, CCC Camp, State Route ...

  5. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  6. Tips and Events for the Week of Oct. 1

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-oct-1

    homes in fall. October 2018 events 2 Stormwater and Wastewater Workshop for Marinas, 8:30 a.m. to ... deadline Oct. 5. More information:  go.osu.edu/CX6S. 12 A Day in the Woods, “Fall Treasures in Your ... Extension OARDC News Releases- College Events/Announcements News Releases- Columbus area (Ohio) News ...

  7. Farmers Must Prepare for the Unthinkable

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/farmers-must-prepare-for-the-unthinkable

    Releases- Columbus area (Ohio) News Releases- Crops News Releases- Food, Food Safety, Food Insecurity News ... should be addressed, Nye noted. “Written directives are so very important,” he said. “They require ... nye.1@osu.edu 937-382-0901, Ext. 15 Extension Faculty and Staff News Releases- Business and Economics News ...

  8. Abigail Snyder

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/abigail-snyder

    includes microbial food safety and spoilage risk management. She specifically focuses on microbial ... Abigail B. Snyder snyder.814@osu.edu Assistant Professor and Field Specialist, Food Safety & ... Management Family and Consumer Sciences 330-263-3831 Wooster Microbial Food Safety Abby’s area of interest ...

  9. Chow Line: Tips for Dining out Safely

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-tips-for-dining-out-safely

    illnesses have been in the news a lot lately, most recently with the cases of some 650 people who reported ... ill from eating foods at home or in a restaurant, said Sanja Ilic, the state food safety specialist ... Agricultural, and Environmental Sciences (CFAES) at The Ohio State University “Consumers should have food safety ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-1

    and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training ... requirements specified in both the FDA and USDA regulations designed to prevent public health problems in ... low-acid and acidified canned foods. Additionally, BPCS is an excellent food safety training for processing ...

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