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  1. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  2. Don’t let arthritis or chronic pain stop you from gardening: Choosing the right tools and equipment

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2017/ohio-agrability/don%E2%80%99t-let-arthritis-or-chronic-pain-stop-you

    and require little grip strength to use. There are many attachments and add-ons which can convert your ... doesn’t require as tight a grip as a hard plastic or wood handle. Handles can be thick and solid, or have ... of the tool, and requires use of both hands. It can be attached anywhere on the handle, and is ...

  3. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  4. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Dee Jepsen, PhD State Agricultural Safety and Health Leader, Associate Professor Agricultural ... Dee Jepsen has been with the OSU Agricultural Safety and Health Program since 1992. She has ... responsibility for teaching, extension and research in occupational safety and health. She teaches during Spring ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ... academic researchers and industry leaders focused on the creation, exchange, and application of knowledge ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... Institute of Food Technologists (IFT) and the AOAC.  Research Interests: My research has focused on the ...

  8. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  10. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest:My research focuses ...

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